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Great Creamy Mash!

November 23, 2017

I wear 20 hats and they are all balancing on top of my head because none can ever be taken off. I am a mother, a sister, a daughter, a friend, a wife, a debater, a negotiator, a cleaning lady, an organizer, a party planner, a teacher, an artist, a business owner, a web designer, a marketing expert (I am not sure about the expert part, but it sounds good), an employer, an advisor, a tech guru, a researcher, and a cook. 


I was not always a great cook, but I learned to be good at cooking certain meals. I have a few recipes under my apron that, through time and trial and error, I mastered or at least I like to think so. One of these is my mash potatoes. My daughters look forward to mash. I don't cook them often, and that might be why they are so special in my home. 


So today, I am sharing with you how I cook my smooth tasty mash potatoes so that you, too, can give them a try.  The following re